Elea Rokka Extra Virgin Olive Oil — 500ml

From 1,000-year-old Koroneiki trees in Rokka, Kissamou, Crete — 
cold-extracted at harvest, bottled without compromise.

Elea Rokka is a single-estate extra virgin olive oil with an 
ultra-high polyphenol content of 1,250 mg/kg — nearly 3× the 
industry average. Hand-harvested in October at peak green ripeness 
and extracted at extremely low temperatures to preserve maximum 
aroma, flavor, and health benefits.

✦ Athena Gold 2025 — International Olive Oil Competition
✦ London IOOC Silver 2022, 2023, 2024
✦ 1,250 mg/kg Polyphenols — lab certified
✦ 0.22% Acidity — well below the 0.8% EVOO threshold
✦ EU Health Claim Qualified (Regulation 432/2012)
✦ Single estate · Six generations · Koroneiki variety

Tasting notes: Bold, peppery finish with rich fruity notes and a 
balanced bitter character. Perfect for drizzling, dipping, and finishing.

Produced entirely on the Yiannarakis family estate — from harvest 
to milling to bottling — with no external subsidies and no 
compromise on quality.