Single-Origin Olive Oil From Crete
Cold-extracted from Koroneiki olives grown on the Yiannarakis family estate in Rokka, Crete. Rich, peppery, and naturally high in polyphenols.
1,250 mg/kg
Polyphenols, lab certified
Athena Gold 2025
World's top competition
Single Estate
Rokka, Kissamou, Crete
6 Generations
1,000-year-old Koroneiki trees
The Everyday Luxury Your Kitchen Deserves
From One Estate in Crete
For six generations, the Yiannarakis family has cared for Koroneiki olive trees in Rokka, Kissamos. Some trees are centuries old, rooted in rocky Cretan soil and shaped by sun, wind, and time.
Pressed in Crete. Proven by Science.
Our oil doesn't just taste different.
The science proves it.
Cold-pressed from 1,000-year-old trees —
every bottle lab certified.
The Olive Oil Caviar of Crete
Made for the Food You Already Love
Elea Orbs transform our award-winning Cretan extra virgin olive oil into delicate golden spheres — each one bursting
with bold, peppery flavor. Made from the same cold-pressed Koroneiki oil as our Gold Medal Elea Rokka. Perfect for seafood, salads, cheese boards, bruschetta — and even desserts. The ultimate gift for food lovers, chefs, and anyone who appreciates the extraordinary.
Award Winning
Recognized by respected international olive oil competitions, Elea Rokka is judged on taste, aroma, balance, and quality — not branding.
Proven by Science
1,250 mg/kg Polyphenols
0.22% Acidity
13.7mg Hydroxytyrosol per 20g
EU Health Claim Qualified
Lab certified by Multichrom Lab,
accredited by the International
Olive Oil Council
From Our Visitors
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"Raphael curated the most perfect experience!
You must visit if you're in Crete!"
— Joshua C.
⭐⭐⭐⭐⭐
"It was a 10/10 experience and worth a visit.
The best quality only in Crete."
— Jannik A.
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"Tasting the high-quality olive oil was
unforgettable. We bought 10 bottles after! 😂"
— Hee